Our Healthy Salsa

FreshAZ* Healthy ingredients include:

	Fire Roasted Tomatoes that are grown in an environment which increases the amount of antioxidants our tomatoes have, such as quercetin and Kaempferol. Tomatoes contain a powerful antioxidant called Lycopene. Research shows that when tomatoes are fully cooked (like FreshAZ) the amount of Lycopene is increased. Studies suggest that consuming foods that contain Lycopene may reduce high cholesterol and the risk of lung, cervical, breast, gastrointestinal, stomach and prostate cancers.
	Chili Peppers containing vitamin A, B, C and E along with minerals such as potassium, magnesium, iron, carotene and thiamin. Chili peppers have been shown to help to clear the lungs, stimulate digestive system and can even act as a natural pain reliever. The heat in the chili peppers can also stimulate secretions from your mucous membranes which help clear congestion, fighting migraine and sinus headaches. Capsaicin is the main component in the chili peppers that generates heat to stimulate the body to burn fat and the brain to produce endorphins. Chili peppers contain anti viral properties that help fight bacterial infections.
	Basil containing iron, calcium, potassium, magnesium, manganese, fiber and vitamin A B and C. Basil also contains anti bacterial agents and enzymes that are also found in Aspirin and Ibuprofen that help to ease and relax the nervous and digestive systems increasing blood circulation.
	Garlic known for its antiviral and antibiotic activity that produces many benefits. Such as improving metabolism, regulating fat cells, supporting the immune system, lowering blood sugar and cholesterol, and digestion. Studies show that garlic can reduce the risk of esophageal, stomach, and colon cancer.
	Oregano which is a rich source of vitamin K, carvacrol, thymol, limonene, pinene, ocimene, caryophyllene, fiber, omega 3’s, and vitamin C. Vitamin K in oregano help aid in bone growth and help protect the cardiovascular system. Oregano helps fight skin infections, digestive problems, and can also promote respiratory health. A USDA study reported oregano has 42 times more antioxidant power gram for gram than an apple.
	Limes are a great source of fiber, protein, vitamin C, calcium, iron, copper, and natural sugars. Benefits of limes include skin care, relief from constipation, weight loss, eye care, treatment of scurvy, ulcers, gout, gums, respiratory and urinary disorders. Studies show that the high acid levels in limes can prevent the growth and kill cholera in food.
	Cilantro is a great source of magnesium, manganese, dietary fiber and iron. Cilantro has been used in treatment as digestive aid for diabetes, and lower cholesterol. It contains borneal which has been found to destroy viruses and germs that cause colds. According to research done by the University of California, a compound found in cilantro (dodecenal in large amounts) was found to be twice as effective as antibiotics used to treat salmonella poisoning. Cilantro can also help as an anti inflammatory to eliminate arthritis pain. Cilantro is a powerful natural cleansing agent that can also remove toxins from the body.
	Onions have a rich content of thiosulfinates, sulfoxides, and other odoriferous compounds. They are effective against many bacteria including bacillus, subtilis, salmonella, and ecoli. Early American settlers used wild onions to treat colds, coughs, and asthma. In Chinese medicine onions have been used to also treat bacterial infections, and breathing problems. Onions contain sulfides similar to those found in garlic that may lower blood lipids and blood pressure. Onions are also a rich source of flavonoids which are known to provide protection against cardiovascular disease. Studies have shown that a high consumption of onions, garlic, and other allium herbs can help protect against stomach cancer.
	Blueberries (Mango Blue Salsa only)  contain one of the highest amounts of antioxidants found in the berries’ deep-blue color. Anthocyanin give the fruit its rich blue colored pigment and are known for have strong antioxidant and anti-inflammatory agents that contribute to healthy aging, lowers cholesterol , decreases aging in the brain and reduced risk of chronic diseases. Blueberries are also packed full of nutritional fibers, helping reduce the risk of cardiovascular disease, obesity, and type 2 diabetes, and are a great source of manganese, a mineral aiding in bone development and other body functions.
	Mango (Mango Blue Salsa only) deliver a tropically rich taste while fueling the body with vitamins, fiber, and antioxidants.  Vitamin C, an antioxidant vitamin, is important for growth and repair of all body tissues, also helping fight off infection and disease.  Mangoes also contain vitamin A, vital to healthy vision and skin; vitamin B6, mandatory in many function of the body; and folate responsible for helping the body form red blood cells and reduces the risks of birth defects.  The vibrant orange-yellow color of mangoes come from carotenoids, plant compounds forerunning the formation of vitamin A.

*”These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.”